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Beverage and Food Service
Chefs and Cooks
TTOC 105 · Box 14b expected code 105
If you work as a chefs and cooks and you receive cash tips reported through §6053(a) on a W-2 (or through your own books on Schedule C), Treasury's final regulation lists this trade under TTOC 105. The §224 qualified-tips deduction applies up to a $25,000 cap, reduced by $100 for each $1,000 of MAGI above $150,000 (single) or $300,000 (joint). This page is a long-tail navigational entry with the decoder pre-filled to your TTOC; for the deepest worked examples, see /occupation/wait-staff (cleanest restaurant case), /occupation/dancers (SSTB-edge case), or your category's tier-2 page.[1][2][3]
Personalized calculation
Calculate your deduction.
The decoder below is pre-filled to Chefs and Cooks (TTOC 105). Enter your tax year, filing status, wages, and MAGI to see the cap and phase-out math run against your numbers. Compute is 100% client-side — nothing about your wages or MAGI leaves this page.
TTOC tip-deduction decoder
Pick an occupation, set your tax year and filing status, and enter your wages and MAGI to see the deduction math. The output here will update once you press Calculate.
Statute-cited expansion
Statute and trade context.
Enabling statute: P.L. 119-21 §70201 (qualified tips) [1], codified at 26 USC §224[2].
TTOC list source: 26 CFR §1.224-1 (TD 10044, 91 FR 19026, April 13, 2026); the list places this trade in the 100s (Beverage and Food Service) category at code 105[3].
Transition relief: IRS Notice 2025-69 §3 (qualified-tips reporting transition relief for tax year 2025) and §6 (SSTB transition relief while §1.224-1(g) is reserved) [4][5].
W-2 mechanics: Box 14b carries the TTOC under §6051(a)(18); Box 12 code TP carries the cash-tip dollar figure[6][7].
How the §224 deduction works for chefs and cooks
Chefs and cooks were not historically classified as customarily-tipped under FLSA tip-credit rules, but TD 10044 lists Chefs and Cooks as TTOC 105 — recognizing that back-of-house staff at restaurants with FLSA-compliant tip pools (and at many counter-service operations where customers tip directly) do receive qualified tips through pool allocations. The dominant arrangement is W-2 employee with tip-pool participation in restaurants where the employer takes no tip credit and pays full minimum wage to all staff.
For tax year 2026, your employer should report TTOC 105 in Box 14b on your W-2 and the cash-tip dollar figure in Box 12 code TP. The deduction is computed on Schedule 1-A from the Box 12 code TP figure, capped at $25,000 per return, and reduced by $100 for each $1,000 of MAGI above $150,000 (single) / $300,000 (joint).
For tax year 2025 specifically, IRS Notice 2025-69 §3 transition relief waives the Box 14b reporting requirement under §6051(a)(18). The deduction on the tax year 2025 return is computed from cash tips reported on Form W-2 lines 1 and 7 — Box 14b is not required to be present.
Mandatory service charges and automatic gratuities are wages, not qualified tips. The deciding question is whether the customer was free to set the amount, including zero.
Box 14b verification for chefs and cooks
When a tax year 2026 W-2 arrives, the first sanity check for chefs and cooks is whether Box 14b carries 105 (or 105 plus a second TTOC if the worker covered an additional tipped role for the same employer that year). The second check is whether the dollar figure in Box 12 code TP is consistent with the worker's own records of cash tips reported under §6053(a) during the year — credit-card tips, debit-card tips, gift-card tips, and any cash reported through a daily slip or app.
Box 14b 000 by payroll default. The most common error is the kitchen role being defaulted to TTOC 000 because pre-OBBBA tip-credit rules treated back-of-house as non-tipped. TD 10044 lists TTOC 105 explicitly for Chefs and Cooks; request a Form W-2c if the W-2 shows 000.
If the employer cannot or will not issue a corrected W-2c within a reasonable period (commonly cited as 30 days in the Form 4852 instructions), the IRS-blessed escalation is Form 4852 (Substitute for Form W-2). Reconstruct reported tip wages from paystubs and the personal tip log, attach Form 4852 to the return, and explain the efforts made to obtain a corrected W-2 from the employer.
Tipping conventions for this trade
Tipping conventions for chefs and cooks vary by venue and region. No single industry-association rate applies generally.
Common payroll mistakes
Box 14b 000 by payroll default
If your tax year 2026 W-2 shows TTOC 000 in Box 14b and you worked as a chefs and cooks, request a Form W-2c citing TD 10044 listing TTOC 105.
Service charges miscoded as tips
Mandatory service charges and automatic gratuities are wages. Only voluntary, customer-set amounts qualify under §224.
Actionable artifact
Next steps for chefs and cooks.
If you filed your 2025 return without the §224 deduction, the amend window under §6511(a) generally runs through April 15, 2029. Form 1040-X with Schedule 1-A is the path.[1]
Amend walkthrough →For tax year 2026 onward, your W-2 should show TTOC 105 in Box 14b. If it shows 000 or is blank, the validator helps you decide whether to request a Form W-2c.[1]
Box 14b validator →